Friday, July 20, 2018

Jum Makan_Butter chicken



Ayam peram dgn tepung gandum dan telur
Selepas sejam, deep fry

Tumis fresh milk & butter & daun kari
Bila dah pekat, masuk ayam
Siap!







5 comments:

  1. dah lama tak buat resipi ni, fav sangat nyummmm!

    ReplyDelete
    Replies
    1. Yg ni 1st try , memjadi just rupa ayam tu dull sikit 😁

      Delete
  2. fav ni! and paling senang nak buat :D

    ReplyDelete
    Replies
    1. Senang kan. Saya lama dah nak try, tak jadi2

      Delete
  3. pernah 1 kali je masak ni.
    sedap.
    tapi anak-anak x brape suka.
    gitu gitu aje makan nyer.

    ReplyDelete

tq, peace :)